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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
06/12/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MAKINO, P. A.; MECHI, I. A.; FACHINELLI, R.; LEITE, E. M.; CECCON, G. |
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Afiliação: |
PRISCILA AKEMI MAKINO, DOUTORANDA EM AGRONOMIA - UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; IVAN ARCANJO MECHI, MESTRANDO EM AGRONOMIA - UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; RICARDO FACHINELLI, MESTRANDO EM AGRONOMIA - UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; ERICKSSON MARTINS LEITE, MESTRANDO EM AGRONOMIA - UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL, AQUIDAUANA, MS; GESSI CECCON, CPAO. |
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Título: |
Atividade fotossintética e produtividade de milho solteiro e consorciado em diferentes populações de plantas de milho verão. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: JORNADA DE INICIAÇÃO À PESQUISA DA EMBRAPA, 2016, Dourados. Resumos... Brasília, DF: Embrapa, 2016. JIPE 2016. |
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ISBN: |
978-85-7035-607-9 |
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Idioma: |
Português |
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Palavras-Chave: |
Arranjo de planta; Características fisiológicas; Physiological characteristics; Plant arrangement; Troca gasosa. |
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Thesaurus Nal: |
gas exchange. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/148222/1/2.-atividade.....pdf
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Marc: |
LEADER 00830nam a2200229 a 4500
001 2054007
005 2016-12-06
008 2016 bl uuuu u00u1 u #d
020 $a978-85-7035-607-9
100 1 $aMAKINO, P. A.
245 $aAtividade fotossintética e produtividade de milho solteiro e consorciado em diferentes populações de plantas de milho verão.$h[electronic resource]
260 $aIn: JORNADA DE INICIAÇÃO À PESQUISA DA EMBRAPA, 2016, Dourados. Resumos... Brasília, DF: Embrapa, 2016. JIPE 2016.$c2016
650 $agas exchange
653 $aArranjo de planta
653 $aCaracterísticas fisiológicas
653 $aPhysiological characteristics
653 $aPlant arrangement
653 $aTroca gasosa
700 1 $aMECHI, I. A.
700 1 $aFACHINELLI, R.
700 1 $aLEITE, E. M.
700 1 $aCECCON, G.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/10/2017 |
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Data da última atualização: |
14/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
MIRANDA, J. A. T. de; CARVALHO, L. M. J. de; CASTRO, I. M. de; VIERA, A. C. de M.; FIGUEIREDO, V. de O.; ANJOS, M. R. dos; DELLA MORA ORTIZ, G. M. |
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Afiliação: |
Joyce Aparecida Tavares de Miranda, UFRJ; Lucia Maria Jaeger de Carvalho, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; Ana Cláudia de Macêdo Vieira, UFRJ; Verônica de Oliveira Figueiredo, UFRJ; MARIANNA RAMOS DOS ANJOS, CTAA; Gisela Maria Dellamora Ortiz, UFRJ. |
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Título: |
Validation of a method for determination of organophosphates in black bean samples. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
International Journal of Current Research, v. 9, n. 3, p. 48261-48263, march, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The presence of pesticides residues above the Acceptable Daily Intake values and the Maximum Residue Limits is worrying in the point of view of food safety. In order to identify and determine the presence of organ phosphorus pesticides in bean samples, a multiresidue technique of extraction a multiresidue technique of extraction method was applied, and the analyses were conducted by gas chromatography coupled to a thermoionic flame detector (GC-FTD). This study aimed to validate the methodology of etermination of organophosphates by studies of selectivity, linearity, intermediate precision, limit of detection, limit of quantification, and accuracy study by addition and recovery. The method was selective for all analytes, because there was no interference higher than 30% of the limit of quantification. The limits of detection were between 1.60 and 52.96 ng.kg-1 and the quantification limits were between 3.30 and 176.0 ng.kg-1. Regarding intermediate precision, the differences of area values were ? 15%, in different concentrations, except for phorate. The correlation coefficients (r) of linearity curves were higher than 0.99 for all active ingredients, within the working range applied. The recovery percentage was between 70 and 120%, except for phorate. Thus, the methodology was satisfactory for identification and determination of ten from the eleven organophosphates analyzed in beans. |
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Palavras-Chave: |
Bean; Organophosphorus; Validation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02123naa a2200229 a 4500
001 2076624
005 2019-03-14
008 2017 bl uuuu u00u1 u #d
100 1 $aMIRANDA, J. A. T. de
245 $aValidation of a method for determination of organophosphates in black bean samples.$h[electronic resource]
260 $c2017
520 $aThe presence of pesticides residues above the Acceptable Daily Intake values and the Maximum Residue Limits is worrying in the point of view of food safety. In order to identify and determine the presence of organ phosphorus pesticides in bean samples, a multiresidue technique of extraction a multiresidue technique of extraction method was applied, and the analyses were conducted by gas chromatography coupled to a thermoionic flame detector (GC-FTD). This study aimed to validate the methodology of etermination of organophosphates by studies of selectivity, linearity, intermediate precision, limit of detection, limit of quantification, and accuracy study by addition and recovery. The method was selective for all analytes, because there was no interference higher than 30% of the limit of quantification. The limits of detection were between 1.60 and 52.96 ng.kg-1 and the quantification limits were between 3.30 and 176.0 ng.kg-1. Regarding intermediate precision, the differences of area values were ? 15%, in different concentrations, except for phorate. The correlation coefficients (r) of linearity curves were higher than 0.99 for all active ingredients, within the working range applied. The recovery percentage was between 70 and 120%, except for phorate. Thus, the methodology was satisfactory for identification and determination of ten from the eleven organophosphates analyzed in beans.
653 $aBean
653 $aOrganophosphorus
653 $aValidation
700 1 $aCARVALHO, L. M. J. de
700 1 $aCASTRO, I. M. de
700 1 $aVIERA, A. C. de M.
700 1 $aFIGUEIREDO, V. de O.
700 1 $aANJOS, M. R. dos
700 1 $aDELLA MORA ORTIZ, G. M.
773 $tInternational Journal of Current Research$gv. 9, n. 3, p. 48261-48263, march, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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